Secret Life of the Holiday Resort - Series Director

The series will also follow the army of staff and what it takes for them to keep 3000 guests happy, serving up up to 4 tonnes of bacon, 5 tonnes of chips and 6000 litres of beer a week. Observing holiday makers abroad , it will also allow us to examine questions about national identity and our reputation – from being first on the sun-loungers, to soaking up the sun or our attempts at speaking the lingo.

2x 60' Episodes (Series 1)